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Recipe

SARDINES ON TOAST

Serves: 1
If they like it, it serves 1 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 0 minutes
Totaltime: 10 minutes

Assemble the sardines on toast right before serving for best texture and flavor.

Ingredients

  • For the Toast
    2 slices Thick-Cut Sourdough A sturdy base that holds up well under toppings.
    1 tablespoon Butter Adds richness and keeps the toast moist.

    For the Sardine Topping

    1 can Olive Oil-Packed Sardines Choose high-quality brands for the best experience.
    1 medium Fresh Tomatoes Opt for ripe varieties for maximum flavor.
    1 small Thinly Sliced Onion Red onion works beautifully for a sweeter taste.
    Flavor Enhancements
    1 clove Fresh Garlic Rubbing a cut clove on warm toast infuses flavor.
    1 tablespoon Fresh Lemon Juice Brightens the dish and complements the flavors.
    1 handful fresh greens to add aroma and color.
    Salt and Pepper to taste.

Preparation

  • Toast the bread until golden brown and crispy.

    Rub a cut garlic clove across the warm surface of the toast.

    Spread a layer of butter on the toasted bread.
    Layer fresh tomato slices on top of the buttered toast.
    Place olive oil-packed sardines over the tomato slices.
    Top with thinly sliced onions.
    Drizzle with olive oil and a squeeze of fresh lemon juice; season with salt and pepper.
    Garnish with fresh herbs if desired and serve immediately.
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Sardines on toast

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